Agritourism

Agritourism in Italy: Meat Museum in Castelnuovo Rangon

Most recently, we visited the Museum of Meat (Museo della Salumeria), located in the town of Castelnuovo Rangone in the region of Modena, Emilia-Romagna region in northern Italy. This region is famous for the production of various sausages. As you can see in the photo, there are much more different types of meat products than in any other region of Italy.

The manufacture of sausages has long been considered the main craft in these parts, but only in the twentieth century did four families under the leadership of Signor Villany organize real production.

Already in 1932, the farm numbered 5,000 pigs and 250 workers.

Later, special equipment was purchased from America to expedite the process. In the 40s and 60s, with the beginning of the scientific and technological revolution, things went very well, production developed and expanded. So the company was born Villani Salumi, which includes the main factory in Castelnuovo (Castelnuovo) and four storage of sausages in different cities.

At the entrance to the Salami Museum you will smell the seasonings and spices that are used in the production of various types of sausages. Here you have garlic, and bay leaf, and pepper of all sorts, and rosemary, and much, much more.

And here you can study all types of meat products that are produced by Villani Salumi: home-made sausages, brawn, sausages, various varieties of prosciutto and sausages. For example, this pork leg is a typical Christmas dish in the Emilia-Romagna region.

Also on the ground floor of the museum you can see the tools with which the meat was manually processed. Here, for example, the Disossino knife - was used to free the pig’s leg from the bone. And until now, meat cut by hand is very appreciated, because, as true connoisseurs say, it tastes better.

The basement of the museum is dedicated to prosciutto. Here you will be shown a short film from which you will learn about the production process. The most interesting thing in it is the prosciutto readiness test stage, when a specialist walks through the rows and pierces each leg with a special stick made of horse bone. By smell, it determines the readiness of the meat.

By the way, everyone has the opportunity to visit a prosciutto factory. Find out in the editor how you can order an individual tour!

On the second floor, the process of tying various types of sausages is graphically presented.

Despite the mechanization of the process, manual labor is used at some stages of production, for example, a machine cannot tie a sausage properly.

Near the museum there is a store, especially for those who have salivated from the type of exhibits.

One meat product called Culatello immediately caught our eye, it is the most expensive, it is the most delicious and tender. It is made from pork ham.

Another interesting delicacy is Pancetta, from the word "pancia", which means stomach. In fact, this is a roll of bacon.

It turns out prosciutto is made both from the back leg, for example Parma ham (Prosciutto di Parma DOP), and from the front scapula, for example Prosciutto di San Daniele (Prosciutto di San Daniele). Outwardly, you can easily distinguish them: the hind leg is slightly larger and wider, and the front shoulder blade is narrower. They also differ in taste.

Prosciutto di San Daniele is distinguished by its marbling, that is, the fatty layers are evenly distributed, a brackish flavor is felt.

Parma ham has a sweetish flavor, which can vary depending on which part of the leg is cut off. The most delicious part is the middle of the leg. But the remnants of meat, which is closer to the hoof, no longer eat. It is used to make tortellini (Tortellini).

View Farmhouse in Italy in a larger map

Address: Museo della Salumeria
Via E. Zanasi, 24
41051 Castelnuovo Rangone
(MO)

Official website of the museum: www.museodellasalumeria.it

An excursion to the meat museum was organized by Natalia Miroshnikova, a guide in Bologna.

Watch the video: Tuscany, Italy: Agriturismo Farm Stay (November 2024).

Popular Posts

Category Agritourism, Next Article

Capitoline Square
Italy

Capitoline Square

The Capitol Square in the past is the center of the political life of Ancient Rome. Today it is one of the most holistic and harmonious Roman squares. Designed by her brilliant Michelangelo Buonarotti. The Capitol Square and the Cordonate Staircase For centuries, the Capitol Square (Piazza del Campidoglio) is located on top of the Capitol Hill.
Read More
Fiesole
Italy

Fiesole

High above Florence, on a hill separating the valleys of the Munnone and Arno rivers, is the city of Fiesole. It is worth a visit, because the hill offers a magnificent view of Florence, and the city has something to see. Fiesole - once the favorite vacation spot of the Medici family, will leave in your memory the most pleasant memories.
Read More
Lake Garda
Italy

Lake Garda

If you want to combine incompatible things at first glance: a beach vacation with no exhausting heat; living in one place, but with an active tourist life, including a visit to the famous and not very sights of Italy; natural beauty with comfort and access to the benefits of civilization, then you are definitely here on Lake Garda.
Read More
Tomb of Juliet
Italy

Tomb of Juliet

If there is a house of Juliet, then there must be her grave. A stone sarcophagus on the territory of an ancient Franciscan monastery long ago took the place of the grave. This place is actively visited by tourists from all over the world. Tomb of Juliet, photo by Paulina The story of Romeo and Juliet is considered genuine. The works of writers of different times talk about the unhappy love of young couples.
Read More