Lasagne (Lasagne) - a typical dish of Italian cuisine from the series "at everyone's hearing." But not everyone realizes that this is not a layer of puffed meat pie or casserole, but one of the many varieties of pasta in the republic. It is believed to be the oldest type of pasta. Over the long period of life of baked pasta in the southern regions of Italy, several traditional versions of food have developed.
Category: Italian food
Being one of the most popular in the world, Italian cuisine is actually more than pizza and pasta. Filled with secret ingredients, Italian dishes immediately cause admiration, and sometimes even addiction! So, our Top 10 interesting and unexpected facts about Italian cuisine: More than 450 different types of pasta and countless sauces are included in the Italian cookbook.
Have you ever thought about doing business on gelato? If so, then you need to Anzola delll'Emilia, a small town near Bologna: there at the University of Carpigiani Gelato (Universita 'Carpigiani Gelato) will teach you all the recipes, subtleties and wisdom of making popular Italian sweets.
For five days from October 23 to 27, an incredible festival took place in Turin - the Salon of Taste and Terra Madre (Salone del Gusto e Terra Madre). All five days I watched with my own eyes what is happening, and now I just can’t wait to share with you even a piece of this holiday and the atmosphere. The organizers of the Salon of Taste are the association of Slow Food, the administration of the Piedmont region and the city of Turin in cooperation with the Ministry of Agriculture, Food and Forestry Policy.
Italy's contribution to the world production of olive oil is 25 percent, which allows the country to take second place of honor after no less sunny Spain (more than 45 percent). The 2014 olive harvest has not yet been completed, but liquid gold producers are already calculating losses: the heat and drought this year mercilessly hit the fields of Europe, which negatively affected the cultivation of a valuable product.
It is no secret to anyone that the often pretended to be Italian olive oil is actually of a completely different origin: Spanish, Moroccan or Tunisian. Obviously, in the case of a low-quality fake, the buyer can radically change his mind about olive oil made from selected olives growing in spacious fields under the Tuscan sun.
Pasta alla norm is one of the most popular in Sicily. She just cooks, but, despite all the simplicity of cooking, she has grace. And every housewife has her own little secrets that make this dish incredibly tasty. It reflects the very essence of the island: ripe meaty Sicilian tomatoes, bright purple eggplant and Sicilian ricotta find unity in this dish.
Many saw him in photographs in magazines or even on supermarket shelves, but few people from the Nordic countries imagine what this artichoke is and what it is eaten with ... It is no exaggeration to call it the “Winter King” of Italian cuisine. Italians love the artichoke for three reasons: it has a distinct unique taste, is versatile in cooking, and is rich in substances useful to the body.
Italy is history, Italy is culture, but every country has history and culture. What, then, is the difference between this country and many others? Why is Italy beckoning? Because of what they fall in love with her? Each of us will have his own answers to these questions, and as for me, my answer is simple: “Italy never ceases to amaze me!